Ethiopia Yirgacheffe
£16.50Jasmine, bergamot and white peach — tea-like and luminous.
JasmineBergamotWhite peach
Light roastChoose
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Six coffees, honestly described.
Everything here was roasted this week in Ancoats. Tasting notes are what we actually taste on the cupping table, not what reads well on a bag.
6 coffees
Signature Blend
£14.00Dark chocolate, hazelnut and brown sugar. Built for milk.
Dark chocolateHazelnutBrown sugar
Medium–Dark roastChoose
Colombia Huila
£15.00Red apple, caramel and toasted almond. The easy one.
Red appleCaramelToasted almond
Medium roastChoose
LimitedLow stock
Kenya Nyeri AA
£19.00Blackcurrant, pink grapefruit and a dry, wine-like finish.
BlackcurrantPink grapefruitCane sugar
Light–Medium roastChoose
Decaf
Guatemala Antigua Decaf
£15.50Toffee, orange peel and cocoa nib. Nobody guesses.
ToffeeOrange peelCocoa nib
Medium roastChoose
Sold out
Sumatra Mandheling
—Cedar, molasses and pipe tobacco. Heavy and syrupy.
CedarMolassesPipe tobacco
Dark roastDetails
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How we roast
Two roast days a week, on a 15kg drum, profiled per lot rather than per bag size.
Tuesday · light
Single origins profiled to keep acidity and florals intact.
Friday · dark
Blends developed longer for body under milk.
Same week · posted
Bagged with a one-way valve, tracked 24-hour, degassed on arrival.